Walk into Chutneys, and feel the beautiful aroma of Indian spices take over your senses. It’s just what you need to make extra space for a list of signature dishes prepared by our Indian chefs.

Our delectable menu covers four South Indian states – Kerala, Andhra Pradesh, Karnataka and Tamil Nadu. From beverages like panakkam and masala chhaas, to main course that includes different kinds of idli and a special dosai bazaar at dinner, we’ve got an elaborate spread.

Every meal with us comes to a sweet end with desserts like kulfi and payasam, or a choice of masala chai and filter coffee. If you’re fond of South-Indian flavours, come and savour an authentic experience, in our tropical island.