Café Kumbuk operates on three main principles. Firstly, our affordability should be stressed. Secondly, the food has to be fresh, healthy and authentic, so we have made a commitment of sourcing fresh ingredients from local suppliers and saying no to the bad stuff including refined white sugar and artificial flavour enhancers. Lastly, we have invested heavily in making sure that every guest has the best customer experience when choosing to dine with us.

Kumbuk is the name of a tree commonly found in Sri Lanka – beautiful, standing tall and providing shade from the tropical heat. Café Kumbuk offers affordable, easy-going food to a small crowd of 30, with a focus on using locally sourced produce and crafting recipes that are geared towards healthy living.

Cafe Kumbuk promotes healthy and sustainable living. We use local, seasonal and organic ingredients where possible and adapt our food menu regularly to suit what produce is in season. We have carefully curated our suppliers, all of which have a common goal to provide quality products to Sri Lankan consumers.