Sri Lanka's first authentic French Bakery. I was born in Provence, France. After a long corporate career in finance in Tokyo I decided to pursue my passion and train in pastry at French culinary school "Le Cordon Bleu" and come to this beautiful island to open an authentic French bakery. It's been an amazing adventure. From hiring skilled bakers to importing quality ingredients from Europe and promoting the French way of life like biting into a buttery, flaky croissant or a crunchy sourdough baguette! After more than three years here I am still learning about Sri Lanka and about myself. Clients have become my consultants and my team my family!
Baguette French Bakery & Cafe, No:31, Queen's Rd, Colombo 00300
Monday
8:30 am - 6:00 pm
Tuesday
8:30 am - 6:00 pm
Wednesday
8:30 am - 6:00 pm
Thursday
8:30 am - 6:00 pm
Friday
8:30 am - 6:00 pm
Saturday
8:30 am - 6:00 pm
Sunday
8:30 am - 6:30 pm
April 26, 2024 6:07 am local time
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